Frequently Asked Questions
I usually drops off the food and allow the host to serve the meal. In some cases, I may prepare or heat certain dishes on-site, depending on the needs of the event.
It's not part of my standard service, but if your event requires a serving team, I can arrange it through trusted partners like Andy’s Serving Staff or the Swig Rig to include this in your catering package.
Yes, I cater to special diets and am happy to accommodate a variety of dietary needs, including gluten-free, vegetarian, vegan, and other specific requests. I work closely with clients to ensure that all guests can enjoy delicious, thoughtfully prepared dishes tailored to their preferences and restrictions, so everyone feels included and cared for.
The food is delivered on serving platters ready to go, but I typically don’t provide plates, napkins, glassware, or silverware. However, I can to help coordinate rentals if needed.